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Layered salad topped with lollo rosso

Red lettuce and rose petal salad

Red lettuce and rose petal salad

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Red lettuce and rose petal salad

By Maranda Engelbrecht

Serves 8

Difficulty Easy

Prep Time 10 minutes

Ingredients

Red cos, red oak and red butter lettuce, washed
1 packet asparagus, washed and sliced into julienne strips
1 packet radishes, washed and thinly sliced some fresh fenugreek leaves (optional)
100 g pistachio nuts, shelled and chopped
Woolworths Bunalun Organic Rose and Raspberry salad dressing
Petals of 3 red roses, washed

Method

Place the red lettuce leaves in a deep salad bowl. Top with asparagus, radish and fenugreek (if used). Sprinkle with pistachio and garnish with rose petals. Drizzle liberally with rose and raspberry dressing.