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Cooking with

Glossy poached fruit in a sweet-wine reduction

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Mint sugar-caramelised Clementines with goat’s milk cheese

Mint sugar-caramelised Clementines with goat’s milk cheese

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 clementines, half peeled
30 g icing sugar
1 x log Chabis goat’s-milk cheese
15 g mint, chopped

Method

Sprinkle the clementines with half the icing sugar then heat with a blowtorch until the sugar starts to caramelise. Top with the mint and remaining icing sugar. Again, use a blowtorch to caramelise the sugar.
Serve with the cheese.
Per serving: 611.5kJ, 5.3g protein, 7.4g fat, 14.3g carbs

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Air-fryer nachos

Pears and beetroots poached in gluhwein

Clementines poached in apple and cardamom syrup

Sweet roasted sesame and cardamom paste

Chicken and parma ham steamed in garlic and parsley

Autumn vegetable stew with grilled cheese

Roasted rosemary spiked lamb cutlets with butternut crisps

Prawn and lime laksa with aromatic greens

Braised skilpadjie with golden pork skin and watercress

Glossy poached fruit in a sweet-wine reduction

Seared Calamari, baby marrow and chilli salad

Salt crusted whole trout

Mint sugar-caramelised Clementines with goat’s milk cheese

Mint sugar-caramelised Clementines with goat’s milk cheese

Ingredients

Method