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Tart magenta swirl berry sorbet with fresh granadilla pulp

By Abigail Donnelly
4
Easy
5 minutes

Ingredients

  • 1 x tub Extremely Fruity mixed berry sorbet
  • 4 fresh granadillas, halved

Method

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.
Serve immediately.
Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs