Berry recipes

Macerated berries with white chocolate shards

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Paprika- and butter bean-stuffed tomatoes

30 minutes

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Brined hake with tangy pineapple-and-coconut salsa

20 minutes

Berry recipes

Cherry-and-blueberry relish

25 minutes

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

Christmas recipes

Gold oak-smoked trout salad wreath

Spicy no-carb tomato “tabbouleh”

10 minutes

Picnic recipes

Red cabbage slaw

Berry recipes

Buttermilk jelly with sticky strawberries

10 minutes

Salad recipes

Baby lettuce with whisked dressing

Salad recipes

Fennel, Parmesan and rocket salad

Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Spinach lasagne

Air-fryer nachos

Home-made chips

Macerated berries with white chocolate shards

Paprika- and butter bean-stuffed tomatoes

Brined hake with tangy pineapple-and-coconut salsa

Cherry-and-blueberry relish

Gammon with caramel apples and fennel

Gold oak-smoked trout salad wreath

Spicy no-carb tomato “tabbouleh”

Red cabbage slaw

Buttermilk jelly with sticky strawberries

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method