Home
Recipes
Great value

Stuffed 'magwinya

Bread recipes

Stuffed ‘magwinya

around 12 minutes

Mocha buttercream biscuits

Biscuit recipes

Mocha buttercream biscuits

20 minutes

Spiced lamb-and-potato pie

Mince recipes

Spiced lamb-and-potato pie

11⁄2 hours

Sweet potato and Cremezola bake

Bacon recipes

Sweet potato and Cremezola bake

25 minutes

Best-ever roast chicken

Chicken recipes

Best-ever roast chicken

1 hour 10 minutes

Minty green salad

Salad recipes

Minty green salad

8-10 minutes

Roast carrot salad

Carrot recipes

Roast carrot salad

40 minutes

Buttermilk potato salad

Potato salad

Buttermilk potato salad

30 minutes

Apple-and-yoghurt cake

Apple recipes

Apple-and-yoghurt cake

1 hour 10 minutes

Moroccan roast veggies with chickpeas

Chickpea recipes

Moroccan roast veggies with chickpeas

25 minutes

Peppermint Crisp cookies

Biscuit recipes

Peppermint Crisp cookies

15 minutes

Air-fried chicken waffles

Air-fryer recipes

Air-fried chicken waffles

30 minutes

Load more

Air-fried chicken waffles

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

400 g spicy southern-fried crumbed mini chicken breast fillets
Woolworths crimson microherbs

For the waffles:

80 g butter
1 cup Woolworths buttermilk
3 free-range eggs, separated
250 g self-raising flour
1 t bicarbonate of soda
1 t salt
2 t chives, finely chopped (optional)

For the slaw, combine:

150 g Woolworths washed cabbage slaw
4 radishes, thinly sliced
2 baby fennel, thinly sliced
2 spring onions, thinly sliced
½ Mediterranean cucumber, peeled and thinly sliced
2 T buttermilk
½ lemon, juiced

Method

1. To make the waffle batter, heat the butter and buttermilk in a small pan until melted. Remove from the heat and whisk in the egg yolks, then mix with the dry ingredients. Beat the egg whites until stiff peaks form, then fold into the batter with the chives. Set aside until ready to cook.

2. Cook the chicken according to package instructions for 15 minutes in the oven or 7–8 minutes in an air-fryer.

3. Spoon the waffle batter into a hot waffle iron and cook. Serve hot with the chicken and slaw, garnish with microherbs.

Cook's note: Reserve some of the buttermilk and lemon juice to drizzle over the waffles.

You could be one of five lucky TASTE readers to win a Philips premium airfryer worth R6700. Enter here!

Find more chicken recipes here.