Great value Archives

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Chicken cordon bleu

15 minutes

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30 minutes

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3 hours

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40 minutes

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Dutch baby with marshmallow eggs

25 minutes

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Custard cream sandwich biscuits

12 minutes

Maize meal

Isigwaqane (maize and red beans)

30 minutes

Diwali recipes

Eggless soji with sultanas

20-30 minutes

Gourmet crab roll

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g Woolworths seafood sticks, torn
1 green apple, grated
2 T Woolworths vegan mayonnaise
sea salt, to taste
4 Woolworths ultimate hotdog rolls
1 cucumber, peeled and sliced into ribbons

For the topping:

5 g Woolworths roasted seaweed snack
2 sesame seeds
20 g peanuts, toasted and roughly chopped

Method

1. In a medium-sized bowl, toss the seafood sticks with the grated apple and mayonnaise. Season with salt.

2. To make the topping, blend the roasted seaweed with the sesame seeds, then combine with the peanuts.

3. Top each roll with a few slices of cucumber and the crab mixture, then sprinkle over the topping.

Find more sandwich inspiration recipes here.

Photograph: Andrea van der Spuy
Food assistant: Bianca Strydom

Spinach lasagne

Pot bread

Italian fondue

Apple, pear and caramel butter

Hot chocolate bombs

Chicken cordon bleu

Pork rashers with potato salad

Tripe and ujeqe

Gizzards

Dutch baby with marshmallow eggs

Custard cream sandwich biscuits

Isigwaqane (maize and red beans)

Eggless soji with sultanas

Ting le tshohlo (sorghum fermented pap and pulled beef)

Gourmet crab roll

Gourmet crab roll

Ingredients

Method