Great value Archives

Chocolate recipes

Triple-chocolate dipped “Oreo” cookies

10 minutes

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Chicken recipes

Grilled sweet chilli chicken with apple, cucumber and peanut salad

25 minutes

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Aliums

Baked rigatoni with ricotta, shallots and spinach

30 minutes

Pie recipes

Spanakopita pie tray bake

1 hour 10 minutes

Spanakopita pie tray bake

Serves 6 to 8

Difficulty Easy

Prep Time 40 minutes

Cooking Time 1 hour 10 minutes

Ingredients

For the filling:

80 g butter
olive oil, for frying
2 onions
2 cloves garlic, crushed
2 200 g bags Woolworths Swiss chard
200 g Danish feta
200 g pitted black olives, roughly chopped

For the pastry:

1 x 250 g roll Woolworths phyllo pastry
100 g butter, melted
sea salt and freshly ground black pepper, to taste
white sesame seeds, for sprinkling

Method

1. Preheat the oven to 180°C. To make the filling, melt the butter in a pan with a splash of olive oil. Sauté the onions, then the garlic until transparent and soft.

2. Heat a little more olive oil in a clean pan and sauté the Swiss chard in batches until wilted. Remove from the heat and mix with the onion-and-garlic mixture, then crumble in the feta and add the olives.
3. Lay 3 sheets phyllo pastry in a 20 x 30 cm baking dish, brushing each layer with the melted butter. Spoon a third of the filling on top of the pastry and repeat the process three times. Finish with three layers of phyllo pastry, brush with the remaining butter and score diamond shaped patterns on the top.
4. Sprinkle with sesame seeds. Bake until golden brown and crispy, 25–35 minutes. Serve with a no-wilt Greek salad (without lettuce) and braaied lemony lamb chops.

For more pie recipes, click here.

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Pickled fish with red cabbage-and-beetroot slaw

Roast butternut with sherry vinegar, harissa and honey

Chocolate fudge

Triple-chocolate dipped “Oreo” cookies

Spicy Asian stuffed eggs with noodles

Cheat’s chicken breyani

Grilled sweet chilli chicken with apple, cucumber and peanut salad

Caramelised pear, marshmallow and chocolate braai pie

Baked rigatoni with ricotta, shallots and spinach

Spanakopita pie tray bake

Spanakopita pie tray bake

Ingredients

Method