Great value Archives

Bread recipes

White sandwich bread

30 minutes

Bread recipes

Overnight bread

30 minutes

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Snowballs

Cake recipes

Easy snowballs

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Butter-basted “rotisserie” chicken

35 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

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Cornflake french toast

15 minutes

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25 minutes

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Brioche

35 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Great value

Tuna-and-bean pasta

15 minutes

Beef recipes

Corned beef croque madame

10 minutes

Corned beef croque madame

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 loaf ciabatta, thickly sliced
2 T butter, softened
1 T Dijon mustard
4 T good-quality mayonnaise
8 slices corned beef
150 g Woolworths sweet-and-sour sliced gherkins
8 slice Emmenthaler
8 free-range eggs
2 T vegetable oil

Method

1. Preheat the oven to 180°C with the grill on.

2. Butter each piece of ciabatta on one side, then place on a baking tray, buttered side facing upwards. Grill for 5 minutes, or until crispy.

3. Combine the mustard and mayonnaise and spread generously onto the toast. Top with the corned beef, gherkins and Emmenthaler. Place under the grill for 10 minutes.

4. Fry the eggs in very hot oil for 3 minutes.

5. Serve each slice of toast topped with a fried egg.

Find more beef recipes here.

Spinach lasagne

Pot bread

Italian fondue

White sandwich bread

Overnight bread

Snowballs

Easy snowballs

Butter-basted “rotisserie” chicken

Soda bread (no-yeast bread)

Cornflake french toast

Trail mix

Brioche

Leftover bread quiche lorraine

Tuna-and-bean pasta

Corned beef croque madame

Corned beef croque madame

Ingredients

Method