Breakfast recipes

Chakalaka eggs Benedict

30 minutes

Butternut recipes

Rainbow sorghum buddha bowl

1 hour

Battered and

Chilli bites

30 minutes

Cocktail recipes

Dom pedro

Christmas recipes

Five-rib sirloin roast

4 hours

Beef recipes

Handmade Cornish pasties

45 minutes

Bread recipes

White sandwich bread

30 minutes

Bread recipes

Overnight bread

30 minutes

Cake recipes

Snowballs

Cake recipes

Easy snowballs

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Soda bread (no-yeast bread)

By Abigail Donnelly

Serves 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

125 g flour
90 g rolled oats
1 t bicarbonate of soda
1 t salt
1 free-range egg
1¼ cups plain yoghurt

Method

1. Preheat the oven to 190°C and line a baking tray with baking paper.

2. Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top.

3. Bake for 45 minutes, or until a skewer comes out clean.

Find more bread recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Chakalaka eggs Benedict

Rainbow sorghum buddha bowl

Chilli bites

Dom pedro

Five-rib sirloin roast

Handmade Cornish pasties

White sandwich bread

Overnight bread

Snowballs

Easy snowballs

Butter-basted “rotisserie” chicken

Soda bread (no-yeast bread)

Soda bread (no-yeast bread)

Ingredients

Method