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Easiest, cheesiest nachos

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 250 g packet nacho chips
1 x 200 g packet Woolworths fresh cheese sauce
200 g Woolworths chunky salsa
4 jalapeños, halved
1 x 420 g can cream-style sweetcorn
200 g black beans or red kidney beans, drained
100 g cherry tomatoes, halved
100 g mozzarella or mature cheddar, finely grated

For the toppings:

1 avocado
90 g Woolworths pickled red onion
fresh coriander, for serving

Method

1. Preheat the grill.

2. Place the nachos onto a tray and layer with the topping ingredients. Grill until golden.

3. Add the toppings before serving.

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