Home
Recipes
Great value

Sticky apricot chicken wings

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Cereal milk cake (Strawberry Pops cake)

Birthday cake

Cereal milk cake (Strawberry Pops cake)

35 minutes

Pork burgers with pineapple and sweet potato fries

Burger recipes

Pork burgers with pineapple and sweet potato fries

30 minutes

Mielie-meal porridge with maple-butter sauce

Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes

Eggs <em data-src-img=

en cocotte with boerewors" width="400" height="400"/>

Breakfast recipes

Eggs en cocotte with boerewors

20 minutes

Yemenite braised lamb

Lamb recipes

Yemenite braised lamb

2½ hours

Easy gingerbread house

Biscuit recipes

Easy gingerbread house

25 minutes

Sweet profiteroles with créme pâtissière and caramel

Sweet treat

Sweet profiteroles with créme pâtissière and caramel

1 hour 20 minutes

Durban fish curry

Curry recipes

Durban fish curry

1 hour

Condensed-milk potato salad

Milk recipes

Condensed-milk potato salad

20 minutes

Roast sweet potato salad

Lunchbox recipes

Roast sweet potato salad

45 minutes

BBQ beef sliders with cheese

Beef recipes

BBQ beef sliders with cheese

15 minutes

Load more

BBQ beef sliders with cheese

By Abigail Donnelly

Serves 3

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths thick beef burgers
2 T extra virgin olive oil
4 T Woolworths sweet sticky BBQ marinade
4 slices Woolworths thick-sliced Cheddar
6 Woolworths knotted rolls, halved and toasted
sriracha mayonnaise, for serving
cos lettuce, for serving
1 red onion, thinly sliced
2 tomatoes, thinly sliced

Method

Preheat the oven’s grill. Break up the patties and reshape into 6 balls. Heat the oil in a large cast-iron pan over a medium to high heat, then place 2 T mince in the pan and squash using a spatula. Repeat with the remaining mince and cook for 3–4 minutes on each side.

Top each patty with some BBQ marinade and sliced cheese, then place under the grill until the cheese has melted.

Top the bottom half of each roll with mayonnaise and cos lettuce, onion and tomato. Place a patty on top then cover with the other half of the roll.

Cook’s note: Freeze the remaining patties to use another time.

Browse more burger recipes here.