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Semolina-and-yoghurt bunt cake See Recipe

Semolina-and-yoghurt bunt cake

Preheat the oven to 180°C. …

Caesar-style salad wraps See Recipe

Caesar-style salad wraps

Discard any damaged, coarse ou…

Peanut and vegetable rice-paper wraps See Recipe

Peanut and vegetable rice-paper wraps

To make the filling: Steam the…

Curried butternut soup with crisp coconut shavings
4.5 / 5
See Recipe

Curried butternut soup with crisp coconut shavings

Fry the yellow curry paste in …

Polenta and blue cheese salad
4 / 5
See Recipe

Polenta and blue cheese salad

In a saucepan over a high heat…

Creamy noodles with wilted Asian greens and sticky ribs
4 / 5
See Recipe

Creamy noodles with wilted Asian greens and sticky ribs

Preheat the oven to 180°C. C…

Fragrant laksa with toasted cashews and fresh herbs
5 / 5
See Recipe

Fragrant laksa with toasted cashews and fresh herbs

Place a pan over a medium to l…

Summer broad bean and poached tomato broth See Recipe

Summer broad bean and poached tomato broth

Place a saucepan over a high h…

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs See Recipe

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs

Place the baguette slices unde…

White bean panzanella salad with tomato dressing, caperberries and anchovies See Recipe

White bean panzanella salad with tomato dressing, caperberries and anchovies

Preheat the oven to 180°C. …

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wwtaste

Woolworths TASTE Magazine
Is one of your New Year’s resolutions to eat few Is one of your New Year’s resolutions to eat fewer carbs? We’ve rounded up five inspired carb-conscious suppers with less than 20 g of carbohydrates per serving. Enjoy! Find the recipes at the link in bio.⁠
⁠
1. Balsamic pork chops with cauli mash – Recipe by @donnellyabi⁠
2. Chargrilled steak and green beans – Recipe by Hannah Lewry⁠
3. Melanzane alla Parmigiana – Recipe by @samwoulidge⁠
4. Sticky coconut chicken stir-fry – Recipe by Hannah Lewry⁠
5. Italian-style cannellini beans with frikkadels – Recipe by Hannah Lewry⁠
One plus about working from home? An end to uninsp One plus about working from home? An end to uninspired office lunches. We’ve rounded up some of our favourite sandwich recipes that are easy to put together between Zoom calls. Find the recipes at the link in bio. ⁠
⁠
1. Inside-out trout-and-cucumber finger sandwiches – Recipe by  Hannah Lewry⁠
2. Caesar sandwich – Recipe by @donnellyabi⁠
3. Coronation chicken-and-corn toasties – Recipe by Hannah Lewry⁠
Forget marmite on toast, @janhendrikvanderwesthuiz Forget marmite on toast, @janhendrikvanderwesthuizen’s Marmite buttermilk rusks are next-level! This recipe is featured in Jan The Journal, Version 6 available at @woolworths_sa, along with a feast of other proudly South African recipes. (Think braaibroodjies, Romany Creams, and Marie biscuit brownies). Find the recipe at the link in bio.
What’s your secret to making great chakalaka? Mo What’s your secret to making great chakalaka? Mogau Seshoene a.k.a. @thelazymakoti relies on her mother’s famous recipe. She selflessly shared it with us, so that you too can be in on the secret. Find the recipe at the link in bio.
These refreshing smoothie bowls will beat the heat These refreshing smoothie bowls will beat the heat while delighting your eyes and taste buds. The Woolworths smoothie range makes smoothie bowls easier than ever – just pop your favourite flavour in the freezer and you’re ready to go.
Feeling too hot to have coffee, but still need a c Feeling too hot to have coffee, but still need a caffeine kick? Iced coffee is the way to go! If you’re still working from home and want to make your own refreshing iced coffee, head to the link in bio to learn how easy it is.
This lemon-and-tomato pasta by Hannah Lewry is eas This lemon-and-tomato pasta by Hannah Lewry is easy on the pocket and ready to eat in just 25 minutes. Find the recipe at the link in bio. ⁠
⁠
What’s your go-to budget ingredient? ⁠
Humans cannot live on muesli alone! That’s why H Humans cannot live on muesli alone! That’s why Hannah Lewry created a range of awesome breakfasts for the Jan/Feb issue of TASTE. Think cheesy flatbreads, easy veg fritters and chocolate-and-almond oats. Head to the link in bio for her Mexican-inspired beans and eggs recipe and pick up your copy of TASTE at your nearest @woolworths_sa for the rest. ⁠
⁠
1. Mexican-inspired beans and eggs ⁠
2. Chocolate-and-almond oats ⁠
3. Frittata with ricotta and basil pesto⁠
4. Oven-baked tomatoes with poached eggs ⁠
5. Wholewheat flatbread stuffed with leeks, chives and dill⁠
⁠
We all love a good tuna mayo, but sometimes you wa We all love a good tuna mayo, but sometimes you want to find something a little different in your lunchbox. Here are two exciting tuna recipes for you to try.
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Recipes

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  • Chocolate cake with caramel icing and fudge sauce

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  • Duck egg ravioli with exotic mushroom sauce

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  • Spicy bacon-wrapped ostrich burger with onion-marmalade centre

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Taste Jan/Feb cover 2021

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  • Home
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