Great value Archives

Sweet treat

Home-made honeycomb

10 minutes

Chicken recipes

Tomato bredie with chicken

1 hour

Dressing recipes

Vegan mayo

Sweet treat

Home-made scorched marshmallows

15 minutes

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Cake recipes

Pea cake with lime icing

1 hour 10 minutes

Birthday cake

Vanilla box cake with caramel frosting

35 - 45 minutes

Breakfast recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Chicken recipes

Chicken-and-mushroom ragù pie

30 minutes

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

Cheese-and-bacon granola muffins

Serves Makes 12

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

200 g streaky bacon, chopped
100 g rolled oats
sea salt and freshly ground black pepper, to taste
1 T maple syrup
125 g Woolworths Royal Ashton cheese, grated, plus extra for sprinkling
125 g mature Cheddar, grated, plus extra for sprinkling
125 g Gouda, grated, plus extra for sprinkling
280 g flour
1 T baking powder
1 T English mustard powder
2 free-range eggs, beaten
3⁄4 cup milk, plus more if necessary

Method

Preheat the oven to 220°C.

Fry the bacon until crispy, then remove from the pan. Toast the oats in the bacon fat for a few minutes, season, then return the bacon to the pan and fold through the maple syrup. Set aside to cool.

Mix the cheese and dry ingredients. Mix the wet ingredients, then combine the wet and dry ingredients to make a sticky dough. Add more milk if necessary.

Grease a 12-hole muffin pan and spoon the mixture into the moulds until three- quarters full. Sprinkle with more cheese. Bake for 12–15 minutes.

Sprinkle over the bacon granola halfway through baking.

Cook's note: I grew up on this recipe and I still love it! The bacon granola is my special twist, but the muffins are just as good without it.

Spinach lasagne

Pot bread

Italian fondue

BBQ beef sliders with cheese

Home-made honeycomb

Tomato bredie with chicken

Vegan mayo

Home-made scorched marshmallows

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Pea cake with lime icing

Vanilla box cake with caramel frosting

Rösti topped with lemon-marinated feta and sardines

Chicken-and-mushroom ragù pie

Slow-cooked cowboy beans

Cheese-and-bacon granola muffins

Cheese-and-bacon granola muffins

Ingredients

Method