Home
Recipes
Great value

Fridge-contents eggy fried rice

Grain recipes

Fridge-contents eggy fried rice

30 minutes

Family favourite frikkadels in onion gravy

Aliums

Family favourite frikkadels in onion gravy

35 minutes

Cheat's <em data-src-img=

feijoada with pork shoulder" width="400" height="400"/>

Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Spicy pilchard frikkadels with pearl barley and tomato salsa

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Confit fruit

Confit fruit

1 hour

Lamb-and-bulgar wheat koftas

Lamb recipes

Lamb-and-bulgar wheat koftas

25 minutes

Fattoush salad with koftas

Mediterranean

Fattoush salad with koftas

Potato-crusted baked hake with smashed peas

Fish recipes

Potato-crusted baked hake with smashed peas

35 minutes

Mom's Nutella-and-hazelnut muffins

Chocolate recipes

Mom’s Nutella-and-hazelnut muffins

15 minutes

Confit tomatoes in garlic-and-anchovy oil

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Sweet potato dhal with yoghurt flatbread

Curry recipes

Sweet potato dhal with yoghurt flatbread

13⁄4 hours

Monkey gland sauce

Dressing recipes

Monkey gland sauce

35 minutes

Load more

Monkey gland sauce

By Abigail Donnelly

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 cloves garlic, crushed
4 T tomato paste
3 ripe tomatoes, chopped
1 cup chutney
3 T Worcester sauce
2 T red wine vinegar
2 T brown sugar
1 T Tabasco sauce
sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.

Add the tomato paste and tomatoes and bring to a simmer.

Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Serve the monkeygland sauce with burgers">, steak or onion rings .

Cook's note: I love this sweet and tangy home-made monkeygland sauce. It's my version of chakalaka.