Great value Archives

Chocolate recipes

Chocolate sesame fondant

15 minutes

Cauliflower recipes

Chargrilled cauliflower with hazelnuts and celery

30 minutes

Brunch recipes

Best bloody Mary

Chip recipes

Salt-and-vinegar chips

20 minutes

Braai recipes

Hot cross bun breakfast butties

15 minutes

Anchovy recipes

Caper-and-white-anchovy aïoli

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

Battered and

Malt-vinegar-battered fish

20 minutes

Dip recipes

Cucumber-and-fennel dressing

Chocolate recipes

Chuckles waffles

15 minutes

Easter recipes

Date and honey spiced butter

10 minutes

Smoked mackerel and cream cheese dip

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

180 g smoked peppered mackerel
250 g cream cheese (full cream or medium fat, whichever you grab first)
2 T freshly squeezed lemon juice (you may want to add an extra 1⁄2 T, taste it and then decide)
Baby carrots, for serving
Crackers, for serving

Method

Scrape the pepper and spices off the fish with a spoon, remove the skin and carefully break the fish into tiny pieces, being extra vigilant about removing any bones.

Mix the cream cheese, the mackerel and lemon juice in a blender (a handheld one is perfect.)

Serve with baby carrots, cucumber or bite-sized savoury crackers.

Browse more dip recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Chocolate sesame fondant

Chargrilled cauliflower with hazelnuts and celery

Best bloody Mary

Salt-and-vinegar chips

Hot cross bun breakfast butties

Caper-and-white-anchovy aïoli

Peruvian-style roast chicken with green sauce

Malt-vinegar-battered fish

Cucumber-and-fennel dressing

Chuckles waffles

Date and honey spiced butter

Smoked mackerel and cream cheese dip

Smoked mackerel and cream cheese dip

Ingredients

Method