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Noodle recipes

Classic salted apple tarte tatin

50 minutes

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

Braai recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Bacon recipes

Cheesy butternut-and-bacon tart

45 minutes

Potato recipes

Chicken stuffed under the skin

1 - 1 1⁄2 hours

Sweet treat

White bean confit

2 hours

Stokbrood with vanilla-honey baked Camembert

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 30 minutes

Ingredients

500 g flour
1 t bicarbonate of soda
1 t sea salt
30 g cold butter, cubed, plus extra for serving
2 cups double-thick plain yoghurt (or buttermilk)
250 g Woolworths Roydon Camembert, melted
2-3 T honey
1 vanilla pod, split

Method

Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, gradually cut in the yoghurt or buttermilk using a butter knife until a dough forms.

Divide into tennis-ball-sized portions, roll into long strips and twist around skewers or sticks.

Braai over open flames, turning occasionally, until slightly charred and cooked through. Serve with the melted Camembert, honey and vanilla seeds.

Cook's note: I love stokbrood as it’s such a nostalgic recipe. It’s so delicious when the edges catch on the hot coals and the dough puffs up. Add a grown-up twist in the form of a skillet of oozy Camembert and sticky honey and there won’t be a hungry belly in the house.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Crispy noodle salad

Classic salted apple tarte tatin

Chocolate mousse with butterscotch and shortbread

Warm sweet potato salad

Paprika lamb kebabs with twice-cooked chips

Cheesy butternut-and-bacon tart

Potato-and-fennel gratin

Chicken stuffed under the skin

Coffee pasteis de nata

White bean confit

Clemengold Malva pudding with Irish coffee sauce

Stokbrood with vanilla-honey baked Camembert

Stokbrood with vanilla-honey baked Camembert

Ingredients

Method

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