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20 minutes

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5 minutes

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20 minutes

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10 minutes

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Chocolate honeycomb

10 minutes

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15 minutes

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20 minutes

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15 minutes

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Corn recipes

Milk-and-butter-poached corn on the cob

15 - 20 minutes

Beans recipes

Two-corn salad with charred tortillas

25 minutes

Coconut recipes

Spicy tofu in coconut

Spicy tofu in coconut

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the sauce, whisk:

1 lime, juiced
2 birds-eye chillies, finely chopped
1 T ginger, finely grated
1 t fresh turmeric, finely grated (or 1 t ground turmeric)
1⁄2 t palm sugar
1 t fish sauce
1 t rice vinegar
1⁄2 t sesame oil
2 t soya sauce
1⁄2 cup coconut milk

For serving:

1 x 297 g box Woolworths Morinaga firm tofu, halved lengthways
25 g baby herb leaves
5 g mint
1 nectarine, sliced
1 lime, sliced into wedges

Method

Pour the sauce over the tofu and serve with the remaining ingredients.

Cook's note: Now this is the secret to mouthwatering tofu!

Discover more tofu recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Herby couscous-stuffed tomatoes and peppers

Christmas Yule log

Pork larb with cos spears

Warm smoked pork salad

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Baked sweetcorn cream with popcorn praline

Tropical coconut snow

Milk-and-butter-poached corn on the cob

Two-corn salad with charred tortillas

Spicy tofu in coconut

Spicy tofu in coconut

Ingredients

Method