Great value Archives

Risotto recipes

Barley risotto with shiitake

10 minutes

Avocado recipes

The new Cobb-style salad platter with beetroot dressing

Biscuit recipes

Good intention granola squares

20 minutes

Cheese recipes

Mexican cheese dip with roast chilli and chorizo

5 minutes

Cheese recipes

Roast lemon and baked feta Greek-style salad

15 minutes

Asian recipes

Glazed sesame-chicken noodles with pak choi

20 minutes

Coconut recipes

Celeriac-and-turmeric falafel

20 minutes

Cheese recipes

Brown rice, grilled greens and green pesto bowl

40 minutes

Chilli recipes

Tamarind date chutney and easy home-made rotis

50 minutes

Berry recipes

Blossom blueberries

30 minutes

Chinese sticky sesame baked mini fillets

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths Southern fry mini chicken fillets
2 garlic cloves, chopped
1 T fresh ginger, chopped
1 T sesame seeds
1 T sesame seed oil
¼ cup soya sauce
2 T honey
2 T rice wine vinegar

Method

Preheat the oven to 200°C. Arrange 500 g Woolworths Southern fry mini chicken fillets on a baking tray and bake according to package instructions.
Meanwhile, fry cloves of chopped garlic, chopped ginger and sesame seeds in sesame oil until fragrant over a medium to low heat.
Add soya sauce, honey and rice wine vinegar. Simmer for a few minutes to thicken slightly. Dip the chicken into the sauce to coat and serve immediately topped with chopped spring onions and steamed rice and greens.

Cook's note: Serve as is, or with stirfried noodles or in crisp lettuce wraps.

Discover more Asian-inspired recipes here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Cold cucumber soup with prawns and rice vermicelli

Barley risotto with shiitake

The new Cobb-style salad platter with beetroot dressing

Good intention granola squares

Mexican cheese dip with roast chilli and chorizo

Roast lemon and baked feta Greek-style salad

Glazed sesame-chicken noodles with pak choi

Celeriac-and-turmeric falafel

Brown rice, grilled greens and green pesto bowl

Tamarind date chutney and easy home-made rotis

Blossom blueberries

Chinese sticky sesame baked mini fillets

Chinese sticky sesame baked mini fillets

Ingredients

Method