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Sweet chilli devilled eggs

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Sweet chilli devilled eggs

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Sweet chilli devilled eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 7 minutes

Ingredients

4 free-range eggs, hard boiled
3 T Wellington’s sweet chilli sauce
2 T good-quality mayonnaise
chives, snipped, for serving

Method

1. Cut the eggs in half. Remove the yolks and place them into a bowl.
2. Add the sweet chilli sauce and mayonnaise and mash using a fork.
3. Spoon into the egg whites and sprinkle with chives to serve.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

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Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

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