Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Chicken recipes

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes

Apple recipes

Scallop curry with apple-and-coconut slaw

20 minutes

Fruity dessert

Ginger mascarpone and peaches

20 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Cauliflower recipes

Roast cauliflower with chimichurri

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Seafood recipes

Chilled mussel soup

30 minutes

Vegetarian recipes

Artichokes with Parmesan mayonnaise

40 minutes

Christmas recipes

Exotic tomato salad

Carrot recipes

Roast carrots in tamarind dressing with yoghurt

40 minutes

Aliums

Red onions baked in cream and Gorgonzola

45 minutes

Red onions baked in cream and Gorgonzola

By Abigail Donnelly

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

750 g small red onions
3 large leeks, washed and chopped
150 g Gorgonzola, broken into pieces
4 garlic cloves, finely grated
2 thyme sprigs
1/2 t ground nutmeg
2 cups cream
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C.

2. Place the onions on a board, root side down. Cut a cross into each one, taking care not to cut all the way through.

3. Place the onions and leeks in an ovenproof dish, then add the Gorgonzola, garlic, thyme, nutmeg and cream.

4. Season and bake for 35–45 minutes, or until the cream has reduced and the onions are cooked.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Bill’s prawn, fennel and watermelon salad with chilli dressing

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Scallop curry with apple-and-coconut slaw

Ginger mascarpone and peaches

Sweet potato-and-carrot fritters

Roast cauliflower with chimichurri

Tumbled tomato-and-peach salad

Chilled mussel soup

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Roast carrots in tamarind dressing with yoghurt

Red onions baked in cream and Gorgonzola

Red onions baked in cream and Gorgonzola

Ingredients

Method