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Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz
4
Easy
20 minutes

Ingredients

    For the dressing:

  • 2 T red wine vinegar
  • Sea salt and freshly ground black pepper, to taste
  • 6 T olive oil
  • ½ t honey
  • 50 g Gorgonzola
  • For the salad:

  • 2–3 chicory heads
  • 30 g rocket
  • 40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.