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Mince pies on white chocolate “bark”

10 minutes

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Christmas pudding semifreddo

20 minutes

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Christmas dessert

Blossoming dessert tree

Spicy no-carb tomato “tabbouleh”

10 minutes

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Poached peaches

10 minutes

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Buttermilk-soaked oats with berries

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Baby lettuce with whisked dressing

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Fennel, Parmesan and rocket salad

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Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Mince pies on white chocolate “bark”

Christmas pudding semifreddo

Festive cake trio

Gingerbread Christmas tree

Blossoming dessert tree

Spicy no-carb tomato “tabbouleh”

Poached peaches

Buttermilk-soaked oats with berries

Red cabbage slaw

Baby lettuce with whisked dressing

Fennel, Parmesan and rocket salad

Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method