Great value Archives

Fruity dessert

Grilled sticky pineapple

5 minutes

Asian recipes

Tempura green beans

10 minutes

Biltong recipes

Vetkoek with biltong, cream cheese and preserved figs

15 minutes

Chicken recipes

Peri-peri chicken

45 minutes

Cabbage recipes

Citrus pork with cabbage and sesame

30 minutes

Citrus recipes

Naartjie-and-cardamom milk tart with candied citrus peel

35 minutes

Lamb recipes

Slow-cooked lamb shoulder and leek pie

3 hours 20 minutes

Egg recipes

Poached eggs with panfried bread and pesto

15 minutes

Chicken recipes

Pot-roasted chicken with tender vegetables

1 hour

Gluten-free treat

Creme brulee with granadilla sugar crust

20 minutes

Beef recipes

Bolognese with gnocchi

2 1/2 hours

Gluten-free treat

Lemon curd puddings

25 minutes

Lemon curd puddings

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

40 g butter, melted
165 g sugar
1 t finely grated lemon zest
2 free-range eggs, separated
3 T cornflour
1/2 t gluten-free baking powder
85 ml lemon juice
250 ml milk replacement (almond, soya, rice or goat’s milk)

Method

Preheat the oven to 160°C.

Place the butter and sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, or until light and creamy. Add the lemon zest and egg yolks and beat until smooth.

Sift the cornflour and baking powder into the mixture and mix to combine. Add the lemon juice and milk replacement and beat until smooth.

Place the egg whites in a bowl and beat until stiff peaks form. Using a metal spoon, fold the egg whites into the pudding mixture.

Pour into 4 ovenproof ramekins and bake for 25 minutes, or until the tops are golden.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Grilled sticky pineapple

Tempura green beans

Vetkoek with biltong, cream cheese and preserved figs

Peri-peri chicken

Citrus pork with cabbage and sesame

Naartjie-and-cardamom milk tart with candied citrus peel

Slow-cooked lamb shoulder and leek pie

Poached eggs with panfried bread and pesto

Pot-roasted chicken with tender vegetables

Creme brulee with granadilla sugar crust

Bolognese with gnocchi

Lemon curd puddings

Lemon curd puddings

Ingredients

Method