Great value Archives

Beef recipes

Turkish-style beef cake

20 minutes

Fruity dessert

Baked plums

15-20 minutes

Asparagus recipes

Fragrant chilli chicken

15-20 minutes

Fresh coconut sambal

10 minutes

Curry recipes

Mango curry

40 minutes

Ice cream

Mint-leaf ice cream with blueberries

20 minutes

Berry recipes

Raspberry-stuffed coconut macaroons

12-15 minutes

Afternoon tea

Honeybush and moroccan mint iced tea

Salad recipes

Greek salad with spinach-and-nutmeg crepes

10 minutes

Cake recipes

Carrot cake

50 minutes

Roast Middle-Eastern-spiced lamb on hummus

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2 T baharat
2 T olive oil
Sea salt and freshly ground black pepper, to taste
1 kg leg of lamb, butterflied
Crisp salad leaves, for serving
Wraps, warmed, for serving

For the hummus, blend:

1 x 400 g chickpeas can, rinsed and drained
3 T tahini
3 T olive oil
3 T lemon juice
2 garlic cloves, crushed
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 190°C.

Mix the baharat with the olive oil and spread over the seasoned lamb. Roast for 30 minutes or until nicely browned and still rosy inside. Turn off the heat and leave to rest with the oven door ajar.

Thinly spread the hummus onto large plates. Top with thinly sliced lamb and spoon over the pan juices. Serve with the salad leaves and wraps.

Cook’s note: Baharat is an Arabic spice blend that contains cardamom, cassia, coriander and cloves, among other spices.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Steamed greens with creme fraiche and feta cheese

Turkish-style beef cake

Baked plums

Fragrant chilli chicken

Fresh coconut sambal

Mango curry

Mint-leaf ice cream with blueberries

Raspberry-stuffed coconut macaroons

Honeybush and moroccan mint iced tea

Greek salad with spinach-and-nutmeg crepes

Carrot cake

Roast Middle-Eastern-spiced lamb on hummus

Roast Middle-Eastern-spiced lamb on hummus

Ingredients

Method