Great value Archives

Bread recipes

No-knead soda bread

45 minutes

Citrus recipes

Scones with lime curd

20 minutes

Salad recipes

Chunky salad with granadilla salsa

Spaghettini with cherry tomato, feta and chorizo sauce

20 minutes

Italian recipes

Italian meatballs with tagliatelle

1 hour, 10 minutes

Cake recipes

Caramel, peanut butter and chocolate tart

5 minutes

Chocolate recipes

Easy white chocolate mousse

5 minutes

Biscuit recipes

Double-trouble chocolate-chip cookies

20 minutes

Chocolate recipes

Chuckles fridge cake

15 minutes

Granadilla cordial and lemon sorbet floats

10 minutes

Broccoli recipes

Crunchy broccoli fritters

10 minutes

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Spinach-and-mushroom bake

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

400 g young spinach
1 T butter
3 T olive oil
300 g leeks, washed and roughly chopped
2 garlic cloves, finely chopped
400 g brown mushrooms
Sea salt and freshly ground black pepper, to taste
1 x 400 g Woolworths cheese sauce sachet

Method

Preheat the oven to 180°C.

Blanch the spinach for no more than 5 seconds in boiling salted water, then remove and plunge into iced water.

Heat the butter and 1 T olive oil in a pan over a medium heat. Add the leeks and garlic and cook until softened. Mix with the spinach and season to taste.

Place the mushrooms on a baking tray and drizzle over the remaining olive oil. Top with the spinach mixture, then pour over the cheese sauce.

Bake for 20 minutes, or until the mushrooms are cooked and the cheese sauce has browned slightly.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

No-knead soda bread

Scones with lime curd

Chunky salad with granadilla salsa

Spaghettini with cherry tomato, feta and chorizo sauce

Italian meatballs with tagliatelle

Caramel, peanut butter and chocolate tart

Easy white chocolate mousse

Double-trouble chocolate-chip cookies

Chuckles fridge cake

Granadilla cordial and lemon sorbet floats

Crunchy broccoli fritters

Spinach-and-mushroom bake

Spinach-and-mushroom bake

Ingredients

Method