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Aliums

Creamy leeks

30 minutes

Asian recipes

Crispy five-spiced duck pancakes

20 minutes

Doughnut recipes

Baked doughnuts with apricot-and-vanilla glaze

15 minutes

Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

Sausage recipes

Boerewors stew

15 minutes

Christmas dessert

Gooseberry cream vanilla sponge trifle with singed meringue caps

2 minutes

Afternoon tea

White chocolate cardamom and orange layered cake with white chocolate ganache

1 hour

Berry recipes

Rhubarb and strawberry tart

40 minutes

Coffee recipes

Coffee-and-date cake

35 minutes

Lemon syrup cake

35 minutes

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Self-saucing lemon pudding

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 - 30 minutes

Ingredients

1 cup self-raising flour
1/2 cup caster sugar
1 T lemon zest
45 g melted butter, plus extra for greasing
1 t vanilla essence
1/2 cup milk

For the sauce:

2 T caster sugar
1/2 cup lemon juice
1/2 cup boiling water
1 T lemon zest

Method

Preheat the oven to 180°C.

Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine.

Spoon into lightly greased ramekins.

To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings.

Bake for 20 to 30 minutes.

For a step-by-step video on how to make this recipe, click the link: Self-saucing lemon pudding

Spinach lasagne

Pot bread

Italian fondue

Chunky pea puree

Creamy leeks

Crispy five-spiced duck pancakes

Baked doughnuts with apricot-and-vanilla glaze

Crumbed pork steak with pineapple salsa

Boerewors stew

Gooseberry cream vanilla sponge trifle with singed meringue caps

White chocolate cardamom and orange layered cake with white chocolate ganache

Rhubarb and strawberry tart

Coffee-and-date cake

Lemon syrup cake

Self-saucing lemon pudding

Self-saucing lemon pudding

Ingredients

Method