South African

Cape Malay mussels

30 minutes

Empanadas with hot sauce

1 hour

Luke’s fish tacos

15 minutes

French recipes

Creme brulee

40 minutes

Avocado recipes

Guacamole

5 minutes

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

Chilli recipes

Chilli-spiced dark chocolate and beetroot cupcakes

20 - 25 minutes

Broccoli recipes

Feta and broccoli cannelloni

15 to 20 minutes

Avocado recipes

Mexican red bean and avocado wraps

25 minutes

Basic pasta dough

The MacJardine with potato wedges

20 minutes

The MacJardine with potato wedges

By George Jardine

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 onion, chopped
Oil, for frying
500 g minced beef
1 free-range egg
1/4 cup breadcrumbs
1 T Worcestershire sauce
2 T tomato sauce
Sea salt and freshly ground black pepper
4 hamburger rolls, halved
Watercress, for serving
250 g cherry tomatoes, grilled
Roast potato wedges, for serving

Method

Preheat the oven to 220ºC.

Gently fry the onion in oil, then mix with the mince, egg, breadcrumbs, Worcestershire and tomato sauces.

Season to taste.

Shape the mixture into four pattie and fry or grill until cooked through.

Top each halved roll with a patty, watercress and grilled tomatoes.

Serve with potato wedges.

Spinach lasagne

Pot bread

Italian fondue

Cape Malay mussels

Empanadas with hot sauce

Luke’s fish tacos

Creme brulee

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Smoked chicken and avo with mango-and-coriander dressing

Chilli-spiced dark chocolate and beetroot cupcakes

Feta and broccoli cannelloni

Mexican red bean and avocado wraps

Basic pasta dough

The MacJardine with potato wedges

The MacJardine with potato wedges

Ingredients

Method