Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Pot bread
Bread recipes

Pot bread

1 hour
Italian fondue
Cheese recipes

Italian fondue

25 minutes
  • Home
  • Recipes
  • Great value
Slow-roasted lamb and beans with garlic and rosemary

Slow-roasted lamb and beans with garlic and rosemary

3 hours
Banana and blueberry cake

Banana and blueberry cake

50 minutes
Sweet pea, fresh plum and feta salad with organic avocado oil

Sweet pea, fresh plum and feta salad with organic avocado oil

Vanilla-infused yoghurt panna cotta with figs
Panna cotta

Vanilla-infused yoghurt panna cotta with figs

10 minutes
Watermelon, raspberry and mint cooler
Cocktail recipes

Watermelon, raspberry and mint cooler

Sugar snap pearl barley risotto

Sugar snap pearl barley risotto

40 minutes
Perfect pavlova
Pavlova recipes

Perfect pavlova

1 hour 40 minutes
Marrow, almond and pineapple cake

Marrow, almond and pineapple cake

50 minutes
Peanut butter chocolate brownies
Sweet treat

Peanut butter chocolate brownies

Mozzarella and anchovy toasties with black olives
Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes
Grilled steak and beetroot salad
Steak recipes

Grilled steak and beetroot salad

20 minutes
Mini pizzas
Pizza recipes

Mini pizzas

5 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Mini pizzas

By Abigail Donnelly
4
Easy
5 minutes
5 minutes

Ingredients

  • 100 g spinach
  • 1 T butter
  • 100 g mini Rosa tomatoes
  • 12 mini pita breads
  • 8 salami slices
  • 150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.