Great value Archives

Corn recipes

Chicken in sweetcorn husks

15 minutes

Warm chilli and garlic baked ricotta with basil-and-peach salad

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 x 250 g tubs fresh ricotta
2 fresh red chillies, finely chopped
2 cloves garlic, finely chopped
1/3 cup fresh coriander, finely chopped
olive oil, for drizzling
2 cups fresh basil leaves
4 ripe peaches, thinly sliced
sea salt and freshly ground black pepper

Method

Preheat the oven grill to very hot.
In a large bowl, combine the ricotta, chilli, garlic and coriander. Spoon into four ramekins and lightly drizzle with olive oil.
Grill for 5 to10 minutes, or until golden in colour.
Distribute the basil leaves among six plates. Scatter with the peach slices. Serve with the ricotta ramekins and season to taste.

TASTE’s take:
This fabulous starter pairs wonderfully with the seared calamari steaks (see recipe below).

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Wasabi and maple syrup steamed butternut

Crystallised ginger with salted pistachios

Honey and cumin apricots with honey-drizzled greek yoghurt

Apple, walnut and baby-leaf salad

Crisp corn flatbread slathered in basil pesto

Micro-green salad with fresh pear, baby corn and caramelised popcorn

Creamy corn sunshine soup with goat’s milk cheese and countryloaf croutons

Chicken in sweetcorn husks

Dense chocolate and orange slab cake with candied orange

Pangrilled corn with sliced seared steak and fresh coriander sauce

Oven-roasted hake stuffed with fresh herbs and zesty lemon

Warm chilli and garlic baked ricotta with basil-and-peach salad

Warm chilli and garlic baked ricotta with basil-and-peach salad

Ingredients

Method