Great value Archives

Roast chicken

Shortbread with rich hot chocolate

1 hour 30 minutes

Fish recipes

Smoked trout terrine with shallot dressing

Chicken recipes

Chicken wings with spring onion-and-chive yoghurt dip

15 minutes

Pie recipes

Butternut, sweet potato and coconut pot pies

30 minutes

Cauliflower recipes

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

20 minutes

Battered and

Tempura cauliflower discs

10 minutes

Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour for marinating

Cooking Time 30 minutes

Ingredients

1 large bulb garlic, sectioned and peeled
1 cup olive oil
2 cups Greek-style yoghurt
2 T tikka masala paste
1 kg deboned leg of lamb
1 kg sweet potatoes, cleaned and halved
Cook’s Essentials chilli salt
1 cup chopped coriander

Method

Preheat the oven to 180°C.
Place the garlic cloves onto a baking tray and drizzle lightly with olive oil. Roast for 20 minutes, or until tender and fragrant. Remove from the oven and set aside.
Combine 1 cup of the yoghurt with the tikka masala paste.
Transfer the lamb to a large bowl and rub the tikka-yoghurt marinade onto the meat. Leave to marinate for an hour.
Toss the sweet potato halves with a drizzle of olive oil and sprinkle with chilli salt, to taste.
Together with the leg of lamb, place on a hot grid over smouldering coals and grill for 25 minutes, or until the meat is cooked to your preference.
Remove and allow the meat to rest for 5 minutes before carving.
Add the coriander, remaining ½ cup olive oil and the lemon juice to a blender and blitz to combine.
Toss the sweet potatoes through half of the coriander pesto and arrange on a platter, along with the slices of lamb and roasted garlic cloves.
Combine the remaining coriander pesto with the last cup of yoghurt and spoon over the lamb and potatoes.

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Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto

Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto

Ingredients

Method