Home
Recipes
Great value

20-minute chickpea curry

Canned food

20-minute chickpea curry

20 minutes

Fried sundried tomato feta mezze platter

Battered and

Fried sundried tomato feta mezze platter

3 minutes

Roosterkoek with harissa butter

Braai recipes

Roosterkoek with harissa butter

20 minutes

Broccoli-and-cheese toastie

Broccoli recipes

Broccoli-and-cheese toastie

20 minutes

Pork katsu sandwich

Citrus recipes

Pork katsu sandwich

20 minutes

Kale slaw

Coleslaw recipes

Kale slaw

20 minutes

Braised cauliflower with butter beans

Beans recipes

Braised cauliflower with butter beans

20 minutes

Curried lentils with air-fryer cauliflower bites

Curry recipes

Curried lentils with air-fryer cauliflower bites

45 minutes

Crumbed pork rib-eye steaks

Crumbed recipes

Crumbed pork rib-eye steaks

25 minutes

Spicy Paloma with Hawaiian black salt

Beverage recipes

Spicy Paloma with Hawaiian black salt

5 minutes

Loyiso's Hops

Beverage recipes

Loyiso’s Hops

20 minutes

Potato salad with granola sprinkle

Nightshade recipes

Potato salad with granola sprinkle

35 minutes

Load more

Potato salad with granola sprinkle

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

For the granola:

90 g rolled oats
45 g sliced almonds
2 T sesame seeds
6 cloves garlic, thinly sliced
¼ cup honey
¼ cup olive oil
sea salt, to taste
5 large potatoes, peeled and diced
1 cup good-quality mayonnaise
1 T honey
2 T wholegrain mustard
2 T extra virgin olive oil
2 spring onions, sliced diagonally
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C.

2. To make the granola, combine all ingredients in a bowl, then spoon the mixture onto a baking sheet. Spread into a thin layer. Bake for 15 minutes or until golden brown, mixing during the bake if it starts to brown along the edges. Remove from the oven and allow to cool – it’ll crisp as it cools.

3. Cook the potatoes in boiling water until fork-tender, then drain and set aside to cool. In a large bowl, combine the remaining ingredients. Add the potatoes and stir until well coated. Spoon the potato salad onto a platter and sprinkle with the granola.

Find more potato salad recipes here

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Unathi Taffa