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Offal recipes

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

8 to 10 minutes

Tart magenta swirl berry sorbet with fresh granadilla pulp

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 x tub Extremely Fruity mixed berry sorbet
4 fresh granadillas, halved

Method

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.
Serve immediately.
Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Steamed greens and fish fillets with avo mayo

Piles of frosted mini doughnuts with fresh berries and creamy lemon-curd yoghurt

Frozen classic chocolate mousse with little chocolate lollies

Chilli and lemon dressed crunchy salad with serrano ham roses

Baguettes with avocado, mature cheddar and potato straws

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Fresh endive and seared chicken liver salad with white balsamic caramalised shallots and toasted pumpkinseeds

Salmon carpaccio with granadilla, caperberry and celery mayo

Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho

Creamy prawn cocktail with spiced lime wedges

Smoked trout layered terrine served with plump mussels

Tart magenta swirl berry sorbet with fresh granadilla pulp

Tart magenta swirl berry sorbet with fresh granadilla pulp

Ingredients

Method