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Beef ravioli with chilli, kale and anchovy

15 minutes

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Lamb frikkadels with beetroot raita

20 minutes

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Stir-fried greens with baked tofu

30 minutes

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Bulgur wheat and honey-roasted parsnip salad

30 minutes

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Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

10 minutes

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Cumin-spiced cauliflower with roast tomatoes

45 minutes

Indian recipes

Korma chicken cottage pie

35 minutes

Korma chicken cottage pie

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

3 T butter
1 T canola oil
2 cloves garlic, crushed
1 t fresh ginger, grated
6 free-range chicken fillets, cubed
1 T garam masala
1 x 50 g sachet Woolworths korma Indian spice paste
1 onion, diced
1 T tomato paste
1 x 400 g can tomatoes
1 x 400 g can coconut cream
85 g frozen garden peas
sea salt, to taste
coriander, for serving
Woolworths jalapeño atchar, for serving
Woolworths cumin poppadoms, for serving
tzatziki, for serving

For the topping:

1 x 1 kg packet Woolworths frozen mashed potato

Method

Heat the butter and oil in a large pan until melted. Add the garlic and ginger and cook for 1 minute.
Add the chicken, half the garam masala and half the korma paste and stir until combined.
Cook for 8 minutes, or until the chicken is cooked through. Remove from the pan.
In the same pan, sauté the onion for about 4 minutes, or until soft and slightly golden.
Add the remaining garam masala and korma paste and the tomato paste and cook for 2 minutes, or until fragrant and well combined.
Add the canned tomatoes and coconut cream. Bring to the boil, then reduce the heat and simmer for 20 minutes until cooked through and reduced.
Add the chicken and frozen peas. Season and cook for a further 5 minutes. Transfer to an ovenproof dish.
Meanwhile, cook the mashed potatoes according to package instructions. Season and stir until smooth.
Spoon the mash onto the chicken and create a pattern using a fork. Grill for 10 minutes or until golden. Garnish with coriander and serve with the atchar, poppadoms and tzatziki.

Cook's note: If you haven’t already tried Woolies’ Asian pastes – a pantry staple so handy for instant curries – you don’t know what you’re missing. I use them so often that I have created a collection of cheat’s recipes, from relishes and soups, to sauces, curries and even pies. In fact, I have two cheat’s ingredients in this cottage pie: the korma paste and the frozen mash (scandalous, I know, but that’s what busy moms have to do). It’s fragrant and mild enough for the children to enjoy, too.

Spinach lasagne

Kung pao chicken

Durban fish curry

10-minute tomato sauce

Chicken schnitzel piccata

No yeast Irish soda bread

Easy mussel and prawn broth

Beef ravioli with chilli, kale and anchovy

Lamb frikkadels with beetroot raita

Stir-fried greens with baked tofu

Bulgur wheat and honey-roasted parsnip salad

Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette

Baby marrow and fennel salad

Cumin-spiced cauliflower with roast tomatoes

Korma chicken cottage pie

Korma chicken cottage pie

Ingredients

Method