Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Oxtail dombolo pie
Beef recipes

Oxtail dombolo pie

3½ hours
Warm orzo salad
Great value

Warm orzo salad

15 minutes
Lemon meringue white hot chocolate
Beverage recipes

Lemon meringue white hot chocolate

10 minutes
  • Home
  • Recipes
  • Quick
Beetroot-and-hazelnut salad
Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes
Crushed tomato salad
Dip recipes

Crushed tomato salad

Hotcakes with bacon
Bacon recipes

Hotcakes with bacon

20 minutes
Shortbread dippers with honey-caramel sauce
Sweet treat

Shortbread dippers with honey-caramel sauce

5 - 10 minutes
Saffron mango lassi
Indian recipes

Saffron mango lassi

Raspberry and ricotta whip

Raspberry and ricotta whip

Eggs in tomato sauce
Breakfast recipes

Eggs in tomato sauce

35 minutes
Coconut-crusted chicken

Coconut-crusted chicken

15 -20 minutes
Roast peaches and plums with oats and pistachio meringue
Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes
Marbled eggs
Easter recipes

Marbled eggs

Apricot sambal

Apricot sambal

Dark salted chocolate ganache

Dark salted chocolate ganache

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Dark salted chocolate ganache

By Abigail Donnelly
Makes icing for 1 cake
Easy
10 minutes

Ingredients

  • 1/2 t maldon salt
  • 200 g good quality dark chocolate
  • 1/2 cup milk

Method

Combine the salt and chocolate. Bring the milk to the boil, pour over the chopped chocolate and allow to stand for 30 seconds.

Whisk the mixture until all the chocolate has melted and the mixture is smooth.

Spread or pour over a hotmilk sponge cake.