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20 minutes

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Stuffed field mushrooms

10 minutes

Stuffed field mushrooms

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

6 large field mushroom
1 onion, sliced
6 fresh rosemary sprigs
6 t ready-made garlic butter
Sea salt and freshly ground black pepper to taste
6 t ready-made garlic croutons, crushed

Method

Cut the stalks out of the mushrooms and peel the caps.

Place a few onion slices, a sprig of rosemary and a blob of garlic butter onto the inside of each mushroom.

Season to taste, then sprinkle with the crushed croutons.

Arrange the mushrooms on a piece of foil and fold over to create a parcel.

Grill on the grid over smouldering coals for 12 minutes or until cooked and fragrant.

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Warm orzo salad

Lemon meringue white hot chocolate

Pan-fried prawns with Asian apple salad

Tandoori lamb burger

Banana doughnut fritters

Creamy oats with caramelised banana

Spinach and mozzarella lasagne

Roast tomatoes for macaroni cheese

Sweetcorn soup

Polenta fingers and chilli chicken livers

Korma curry with seared beef and brinjal

Pomegranate molasses-laced chickpea salad

Fenugreek and eggs

Stuffed field mushrooms

Stuffed field mushrooms

Ingredients

Method