Apple recipes

Spiced apples

25 minutes

Breakfast burritos

10 to 15 minutes

Five-ingredient recipes

Cheat’s white-chocolate mousse

Sundried tomato and pork mince pasta

Marsala-poached pears with chocolate dippers

10 to 15 minute

Sausage recipes

Pork or lamb bangers and mash

30 minutes

Brunch recipes

Orange ginger fizz

30 minutes

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

35 minutes

Shortcrust pastry

15 minutes

Cauliflower and gruyere tart

Pancake recipes

Caramelised buttery pancakes

Caramelised buttery pancakes

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 cups milk
280 g flour
2 free-range eggs
2 t vanilla extract
Vegetable oil
½ t buttter
1 t sugar

Method

Whisk together milk, flour, free-range eggs and vanilla extract until well incorporated and lump free.

Place a non-stick pan over a medium to low heat and lightly coat with vegetable oil.

Add a small ladle of the batter to the warm pan and swirl to cover the base.

Fry until small bubbles form, then flip and cook on the reverse side until golden.

Repeat to finish the batter.

In a pan, melt butter with sugar until golden brown. Add pancake and coat.

Repeat with the remaining pancakes.

Discover more pancakes recipes here.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Spiced apples

Breakfast burritos

Cheat’s white-chocolate mousse

Sundried tomato and pork mince pasta

Marsala-poached pears with chocolate dippers

Pork or lamb bangers and mash

Orange ginger fizz

Caramelised figs with vanilla sponge

Golden scones topped with thick lemon curd and clotted cream

Shortcrust pastry

Cauliflower and gruyere tart

Caramelised buttery pancakes

Caramelised buttery pancakes

Ingredients

Method