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Caramelised buttery pancakes

Flattened chicken with caponata

15 minutes

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Asian burgers with coriander pesto

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Anchovy-buttered crostini with poached eggs

10 minutes

Roast tomato and ricotta toasts

20 minutes

Vegan recipes

Fresh dragon fruit shakes

Asian recipes

Tempura squid with sweet chilli sauce

5 minutes

Vanilla meringues with plum sauce

10–15 minutes

Gnocchi recipes

Gnocchi with a creamy cider and bacon sauce

15 minutes

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Chickpea falafel pitta breads on lemony avocado

15 minutes

Tomato and feta bake

10 to 15 minutes, bake for 20 minutes

Chicken wontons

Chicken wontons

By Abigail Donnelly

Difficulty Easy

Ingredients

Chopped chicken fillets
Olive oil
Garlic
A squeeze of lemon juice
Wonton wrappers
Chilli dipping sauce

Method

Blend chopped chicken fillets with olive oil, garlic, coriander and a squeeze of lemon juice.

Spoon into the centre of wonton wrappers and fasten the edges.

Steam or deep-fry and serve with a Vietnamese dipping sauce.

Cook's note: Looking for wontons? Try Ed and Clint, Cape Town's wonton emperors.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Caramelised buttery pancakes

Flattened chicken with caponata

Asian burgers with coriander pesto

Anchovy-buttered crostini with poached eggs

Roast tomato and ricotta toasts

Fresh dragon fruit shakes

Tempura squid with sweet chilli sauce

Vanilla meringues with plum sauce

Gnocchi with a creamy cider and bacon sauce

Chickpea falafel pitta breads on lemony avocado

Tomato and feta bake

Chicken wontons

Chicken wontons

Ingredients

Method