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Strawberries with pistachios and mint syrup

By Phillippa Cheifitz
Easy
10 minutes
10 minutes

Ingredients

  • Strawberries
  • Pistachios
  • Sugar
  • Fresh mint leaves

Method

Pile strawberries into bowls. Scatter shelled pistachios over the fruit.
Bring a cup of sugar to the boil, stirring until clear.
Add a generous handful of fresh mint leaves and simmer for 5 to10 minutes. Strain and cool.
Pour the chilled syrup over the strawberries.
Serve thick Greek yoghurt on the side.