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Red wine jelly with pink peppercorns

Cooking with

Red wine jelly with pink peppercorns

needs to chill overnight

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Red wine jelly with pink peppercorns

By Maranda Engelbrecht

Serves 20 squares

Difficulty Easy

Prep Time 10 minutes

Cooking Time needs to chill overnight

Ingredients

1 cup sugar
3 cups shiraz wine
2 teaspoons pink peppercorns
5 tablespoons of gelatine
1 slab white chocolate

Method

Place sugar, wine and peppercorns in saucepan. Bring to the boil, stirring to dissolve the sugar.
Remove from heat and sprinkle the gelatine into the warm mixture. Stir until the gelatine has dissolved.
Pour the liquid into a 20 x 30cm tray lined with plastic wrap. Chill overnight.
Cut into squares and serve with chocolate curls.
Use a vegetable peeler and make chocolate curls by running the blade from the top down.