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Mince pies with berry foam

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Mince pies with berry foam

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g frozen berries
¼ cup cream
4 ready-made fruit mince pies, warmed
1 T strawberry daiquiri pink sugar crystals, to sprinkle
4 cups crushed-strawberries-and-cream ice cream

Method

Purée and strain the frozen berries, then add the cream and whisk until a light foam has formed.

Arrange the mince pies on a plate, sprinkle with the pink sugar crystals and top each with a small scoop of ice cream.

Serve with a dollop of berry foam.

Per serving: 3 317.6kJ, 8g protein, 41.8g fat, 94.8g carbs
Cook's note:

*You can buy mince pies from Woolworths, or make your own at home

** Pink sugar crystals are available from the bakery section in most supermarkets.