Breakfast recipes
Breakfast recipes
Watermelon recipes
Baked guava and coconut pudding
French toast
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4
Easy
10 minutes
15 minutes
Heat a frying pan.
In a large bowl, whisk together the eggs and milk. Dip the slices of bread in the egg mixture, one by one, then sandwich together with a sprinkling of dill in between.
Add the butter to the pan and fry the bread for 1½ to 2 minutes on each side. Drain on absorbent paper.
Dress the salmon with herbs and olive oil and sear in a hot pan for 1 to 2 minutes on each side.
Season and serve immediately with Boursin cheese.
Per serving: 2762kJ, 34.6g protein, 42.6g fat, 30.6g carbs