Vegan Archives

Dhal recipes

Balsamic, chilli, tomato and red pepper soup

15 minutes

Beetroot recipes

Roast beetroot and pumpkin seed salad

1½ hours

Vegetarian recipes

Coconut-dressed cauli-rice winter salad

5 minutes

Chickpea recipes

Chickpea fries with smoky tomato relish

15 minutes

Beans recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Picnic recipes

Vegan meringue mess cake

1 hour

Spring salad with marinated radishes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

½ cup white balsamic vinegar
½ t fine salt
6 radishes, thinly sliced into rounds
4 spring onions, thinly sliced
1 cup mangetout
16 pea shoots (alternatively use watercress)
1–2 large avocados, sliced

Method

1. Divide the balsamic vinegar and salt between two small bowls and stir until the salt has dissolved.

2. Stir the radishes into one bowl and the spring onions into the other. Leave both to marinate for 15 minutes.

3. Cook the mangetout in salted water for 1 minute until bright green, then tip them into a colander and rinse under cold running water to keep them crisp.

4. Place the pea shoots or watercress, mangetout and avocado slices on a platter, then spoon the spring onions and their marinade over the avocado. Place the bowl with the pretty pink radishes on the platter and let everybody compose their own salad plate.

Discover more salad recipes here.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Dhal (lentil curry)

Balsamic, chilli, tomato and red pepper soup

Roast beetroot and pumpkin seed salad

Pickled veggies

Japanese tempura sweet potato

Warm “kabbouleh” salad

Coconut-dressed cauli-rice winter salad

Chickpea fries with smoky tomato relish

Paprika- and butter bean-stuffed tomatoes

Red cabbage slaw

Vegan meringue mess cake

Spring salad with marinated radishes

Spring salad with marinated radishes

Ingredients

Method