Your go-to vegetarian recipe collection

Christmas recipes

Creamy Brussels sprouts

5 minutes

Christmas recipes

Quick crunchy potatoes with herbed salt

30 minutes

Afternoon tea

Coconut meringue cake

40 minutes

Beetroot recipes

Spiced roast beetroot and plums

30 minutes

Mediterranean

Easy dosas with falafel

20 minutes

Breakfast recipes

Egg-white omelette

15 minutes

Beetroot recipes

Beetroot tarte tatin

20 - 30 minutes

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

Dip recipes

Home-made aïoli

Beetroot recipes

Beetroot broth

30 minutes

Cauliflower recipes

Green asparagus broth

10 minutes

Green asparagus broth

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 cups Woolworths organic liquid vegetable stock
150 g asparagus spears, roughly chopped
15 g Italian parsley
Sea salt and white pepper, to taste
1 T olive oil
1 garlic clove, finely chopped
200 g cauliflower rice
1 lemon, juiced
250 g PlantLove(TM) spinach and kale noodles
80 g mangetout, blanched and roughly chopped

Method

Bring the stock to a boil in a small saucepan. Add the asparagus and simmer for 3 minutes. Add the parsley and remove from the heat. Blend until smooth and season to taste.

Strain the broth through a clean dishcloth or muslin cloth.

Heat the olive oil in a pan over a medium to high heat. Add the garlic and cauliflower rice and fry until cooked through. Squeeze over a little lemon juice and season to taste.

Place the noodles into a warm bowl and top with the fried cauli rice and blanched mangetout. Pour over
the green asparagus broth.

Cook's note: Eat all your greens in one go with this super bowl starring asparagus and mangetout – a squeeze of lemon juice adds delicious zing.

Discover more brothy recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Spicy corn fritters with watermelon salad

Creamy Brussels sprouts

Quick crunchy potatoes with herbed salt

Coconut meringue cake

Spiced roast beetroot and plums

Easy dosas with falafel

Egg-white omelette

Beetroot tarte tatin

Beetroot-marbled picnic eggs

Home-made aïoli

Beetroot broth

Green asparagus broth

Green asparagus broth

Ingredients

Method