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Corn on the cob with lime, feta and mayo

5 minutes

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1 hour

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15 minutes

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1 hour

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40 minutes

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10 minutes

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10 minutes

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30 minutes

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Coconut-dressed cauli-rice winter salad

5 minutes

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Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

10 minutes

Italian recipes

Caprese salad

Caprese salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 Roma tomatoes, sliced lengthways
150 g Woolworths fresh fior di latte mozzarella, torn
100 g sundried tomatoes, quartered
16 black olives, smashed
10 g basil
2 stalks celery, roughly chopped
1 T dill, roughly chopped
3 T extra virgin olive oil
1 T white wine vinegar
Maldon salt and freshly ground black pepper, to taste

Method

Place all the ingredients in a bowl and gently toss until well mixed. Season to taste.

Discover more salad recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Pickled veggies

Corn on the cob with lime, feta and mayo

Stir-fried tofu in a fiery sauce

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Iced borscht with hot potatoes and sour cream

Whole baked pears

Japanese tempura sweet potato

Spicy corn rub

Warm “kabbouleh” salad

Coconut-dressed cauli-rice winter salad

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Caprese salad

Caprese salad

Ingredients

Method