Soup recipes

Spinach and sweet potato soup

25 minutes

Aliums

Garlicky mushrooms with spinach and cream

10 minutes

Aliums

Home-Made Pickled Onion Jaffles

25 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Mexican recipes

Corn Tortillas

45 minutes

Brunch recipes

Avocado smash

5 minutes

Boards and

Grape, walnut and rosemary breadsticks

30 minutes

Salad recipes

Chunky salad with granadilla salsa

Chocolate recipes

Easy white chocolate mousse

5 minutes

Broccoli recipes

Crunchy broccoli fritters

10 minutes

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Bright green rocket-and-almond pesto

Bright green rocket-and-almond pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

80 g wild rocket
50 g raw almonds
2 garlic cloves
40 g Parmesan, grated
½ cup extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

Combine all the ingredients except the salt in a food processor and pulse continuously for 30 seconds until a pesto is formed.

Season with salt and freshly ground black pepper before serving.

Spinach lasagne

Kung pao chicken

Durban fish curry

Spinach and sweet potato soup

Garlicky mushrooms with spinach and cream

Home-Made Pickled Onion Jaffles

Spinach quinoa with chickpeas, seeds and feta

Corn Tortillas

Avocado smash

Grape, walnut and rosemary breadsticks

Chunky salad with granadilla salsa

Easy white chocolate mousse

Crunchy broccoli fritters

Spinach-and-mushroom bake

Bright green rocket-and-almond pesto

Bright green rocket-and-almond pesto

Ingredients

Method