Your go-to vegetarian recipe collection

Brunch recipes

Avocado smash

5 minutes

Boards and

Grape, walnut and rosemary breadsticks

30 minutes

Salad recipes

Chunky salad with granadilla salsa

Chocolate recipes

Easy white chocolate mousse

5 minutes

Broccoli recipes

Crunchy broccoli fritters

10 minutes

Mushroom recipes

Spinach-and-mushroom bake

25 minutes

Bright green rocket-and-almond pesto

Afternoon tea

Sweet onion marmalade and goats cheese tartlets

15 minutes

Cheese recipes

Melted cheese dip

10 minutes

Italian recipes

Mixed mushroom pasta

10 minutes

Pasta with brinjal, chickpeas and rocket

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

350 g brinjal, cubed
1 onion, finely chopped
4 T olive oil, plus extra for drizzling
2 garlic cloves, crushed
½ t dried oregano
Sea salt and freshly ground black pepper, to taste
250 ml good-quality vegetable stock
1 x 400 g chickpeas can, drained and rinsed
250 g macaroni, cooked al dente
40 g rocket
40 g Parmesan, grated

Method

1. Gently cook the brinjal and onion in the olive oil for 15 to 20 minutes, or until very soft.

2. Stir in the garlic, oregano and seasoning. Add the stock, stirring to loosen. Add the chickpeas and simmer for 5 minutes.

3. Roughly mash half the chickpeas. Add the drained pasta (reserve the pasta water) and mix well. If necessary, loosen with a little pasta water. Add the rocket and check the seasoning.

4. Garnish with the remaining rocket. Sprinkle with Parmesan.

Discover more pasta recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Avocado smash

Grape, walnut and rosemary breadsticks

Chunky salad with granadilla salsa

Easy white chocolate mousse

Crunchy broccoli fritters

Spinach-and-mushroom bake

Bright green rocket-and-almond pesto

Sweet onion marmalade and goats cheese tartlets

Melted cheese dip

Mixed mushroom pasta

Berry-and-cheese fruit salad

Pasta with brinjal, chickpeas and rocket

Pasta with brinjal, chickpeas and rocket

Ingredients

Method