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Braaied mushrooms

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Braaied mushrooms

By Luvo Ntisana, TASTE reader

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g button mushrooms
4 T extra virgin olive oil
2 T chopped oregano
2 T lemon juice
2 garlic cloves, chopped
sea salt and freshly ground black pepper, to taste
flour tortillas, to serve

Method

1. Heat a griddle pan over a high heat.

2. Mix the mushrooms with the olive oil, oregano, lemon juice and garlic cloves. Season to taste.

3. Thread onto kebab sticks.

4. Grill in the pan or braai over medium coals until slightly charred.

5. Serve with toasted flour tortillas and a squeeze of lemon.

Spinach lasagne

Kung pao chicken

Durban fish curry

Sweetcorn bread with Parmesan ice cream and lemon confit

Chickpea vindaloo curry

Braaied corn salad with basil pesto dressing

Mushroom crostini

Sweet quinoa cooked in almond milk

Banana-and-honey wheatgerm smoothie

Gluten-free pancakes with fresh dates

Coriander pesto

Charred beetroot with Parmesan crisps and fresh mint

Poached egg with broccoli and burnt butter

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Braaied mushrooms

Ingredients

Method