Home
Recipes
Vegetarian

Prickly pear and pomegranate salad

Salad recipes

Prickly pear and pomegranate salad

Chickpea and roast pepper salad

Chickpea recipes

Chickpea and roast pepper salad

30 minutes

Chilled mango and cucumber salad

Chilled mango and cucumber salad

Caprese pizza

Pizza recipes

Caprese pizza

15 minutes

Easy banana ice cream

Ice cream

Easy banana ice cream

Roast strawberry coconut ice cream

Ice cream

Roast strawberry coconut ice cream

30 minutes

Potted asparagus and cheese quiche

Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Salad in a jar

Salad in a jar

Halloumi and olive pizza

Cheese recipes

Halloumi and olive pizza

15 minutes

Lentil fritters

Fritter recipes

Lentil fritters

30 minutes

Mushroom and asparagus pasta

Mushroom and asparagus pasta

20 minutes

Dark chocolate summer salad

Dark chocolate summer salad

Load more

Dark chocolate summer salad

Serves 4

Difficulty Easy

Prep Time 7 minutes

Ingredients

1 head radicchio
200 g strawberries, sliced into rounds
100 g Gorgonzola cheese, broken into large pieces
50 g dark chocolate, such as Lindt 70%, roughly chopped

For the dressing

3 T honey
3 T olive oil
1 T red wine vinegar

Method

Arrange the radicchio leaves, strawberries, Gorgonzola and chocolate on a serving platter.

Mix the ingredients for the dressing together and microwave for 1 minute, stir and drizzle over the salad.

TASTE's take

This recipe featured in the Jan/Feb 2013 issue of TASTE magazine. It was created by TASTE reader Cathy Shaw who submitted it to us in our recipe call for easy and sensational summer salads. Abigail Donnelly re-created and styled the dish in the TASTE kitchen. See what our current recipe call is and you too can star in TASTE.