Asparagus recipes

Potted asparagus and cheese quiche

40 minutes

Salad in a jar

Cheese recipes

Halloumi and olive pizza

15 minutes

Fritter recipes

Lentil fritters

30 minutes

Mushroom and asparagus pasta

20 minutes

Dark chocolate summer salad

Braai recipes

Stiff pap

20 minutes

Braai recipes

Parmesan-dusted mielies

15 minutes

Chargrilled asparagus with skordalia

10 minutes

Half-moon teacakes

15 minutes

Cauliflower recipes

Baked cauliflower cheese

15 minutes

Nutty fruity breakfast

Nutty fruity breakfast

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

8 fresh dates, sliced lenghtways
4 ripe figs, halved
40 g raisins
300 g yoghurt
fruit juice, for drizzling
30 g almonds, chopped, for sprinkling

Method

Divide the fruit between two bowls. Top each serving with a dollop of lemon yoghurt, drizzle with fruit juice and sprinkle with almonds.

Cook's tip: serve with grated apple or chopped banana

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Potted asparagus and cheese quiche

Salad in a jar

Halloumi and olive pizza

Lentil fritters

Mushroom and asparagus pasta

Dark chocolate summer salad

Stiff pap

Parmesan-dusted mielies

Chargrilled asparagus with skordalia

Half-moon teacakes

Baked cauliflower cheese

Nutty fruity breakfast

Nutty fruity breakfast

Ingredients

Method