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Potato rosti with cream cheese and salmon

Potato rosti with cream cheese and salmon

10 minutes

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Potato rosti with cream cheese and salmon

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 medium potatoes, peeled
Salt and pepper, to taste
4 spring onions, chopped
1 handful chives, chopped
1 handful parsley, chopped
Butter for frying
20 ml olive oil
125 g low fat, plain cream cheese
100 g smoked salmon

Method

Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.

Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.

Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.

Serve with a dollop of cream cheese and drape with a sliver of salmon.