Rocket-and-pesto pasta

5 minutes

Gnocchi recipes

Burnt butter and sage pan-fried gnocchi with Parmesan

5 minutes

Porridge recipes

Creamy oats with caramelised banana

Orange and gorgonzola salad with toasted macadamias

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Pepper recipes

Roast pepper and bulgur wheat salad

Brinjal recipes

Melanzane Parmigiana

20 - 25 minutes

Golden fried mushroom with home-made mayo

Atchar recipes

Baked sweet potatoes with atchar yoghurt

Toast recipes

Creamy cannellini-bean toasts

Soup recipes

Sweetcorn soup

20 minutes

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Anchovy, olive and tomato gnocchi

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 ripe tomatoes
6 mashed anchovy fillets
2 cloves crushed garlic
16 pitted black olives
1/2 cup chopped basil
2 T olive oil
500 g cooked gnocchi
Buffalo mozzarella

Method

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Rocket-and-pesto pasta

Burnt butter and sage pan-fried gnocchi with Parmesan

Creamy oats with caramelised banana

Orange and gorgonzola salad with toasted macadamias

Spinach and mozzarella lasagne

Roast pepper and bulgur wheat salad

Melanzane Parmigiana

Golden fried mushroom with home-made mayo

Baked sweet potatoes with atchar yoghurt

Creamy cannellini-bean toasts

Sweetcorn soup

Anchovy, olive and tomato gnocchi

Anchovy, olive and tomato gnocchi

Ingredients

Method