Hot roasted beetroot and red onion soup with dumplings
To roast the beetroot: Prehea…
Baked polenta with braised mixed mushroom
To make the polenta: Preheat …
Free fold lemon biscuit
Preheat the oven to 180°C. P…
Baked vegetable and cheese tortilla wraps
Preheat the oven to 200°C. …
Tagliatelle with roasted winter vegetables
Preheat the oven to 230°C. …
Dark chocolate and coconut tart with pear shavings
Preheat the oven to 180°C. I…
Wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil and silky mozzarella
Cook the spaghetti in rapidly …
Honey-drizzled cranberry cheese and pear stack
Using a sharp knife, slice the…
Garlicky creamed cauliflower soup with burnt mustard seed and chilli butter
In a saucepan (with the lid on…
Baby spinach soup topped with chunky green olives and oregano
In a frying pan, heat the butt…
Organic swiss chard, chickpea and feta pilau
In a saucepan, gently soften t…
Creamy spinach cheesecake
Preheat the oven to 180°C. …
Baked organic brinjal with tomato and cream
Preheat the oven to 190°C. …
Linguine with organic lettuce and avocado basil sauce
Heat the olive oil in a wide, …
Pistachio-chocolate crunch with juicy mango and creamy yoghurt
Preheat the oven to 180°C. …
Steamed mushroom cabbage rolls with beetroot risotto
To make the stuffing: Quickly …
Baked organic brinjal with tomato rice
Preheat the oven to 190°C. S…
Vanilla rice pudding with strawberry jam and dark chocolate
Saute the risotto rice, vanil…