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Pizza recipes

Crunchy summer pizza

25 minutes

Porridge recipes

Creamy oats with caramelised banana

10 to 15 minutes

Roast pepper and bulgur wheat salad

Serves 4

Difficulty Easy

Cooking Time 30 minutes

Ingredients

2 red peppers
2 yellow peppers
3 T olive oil
Garlic
Sea salt
1 T olive oil
1/2 lemon
Chopped parsley
2 cups bulgur wheat

Method

Preheat the oven to 180°C.

Halve red and yellow peppers and place on a baking tray. Drizzle with olive oil, scatter with sliced garlic and sea salt.

Roast for 30 minutes or until charred and slightly soft. Transfer the peppers, along with any juices, to a bowl, cover with clingfilm and allow to steam for a few minutes.

Remove the skins from the peppers and toss the flesh with olive oil, the juice of lemon, seasoning, finely chopped parsley and bulgur wheat, cooked according to package instructions.

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Roast pepper and bulgur wheat salad

Roast pepper and bulgur wheat salad

Ingredients

Method