Linguine with organic lettuce and avocado basil sauce
Heat the olive oil in a wide, …
Pistachio-chocolate crunch with juicy mango and creamy yoghurt
Preheat the oven to 180°C. …
Steamed mushroom cabbage rolls with beetroot risotto
To make the stuffing: Quickly …
Baked organic brinjal with tomato rice
Preheat the oven to 190°C. S…
Vanilla rice pudding with strawberry jam and dark chocolate
Saute the risotto rice, vanil…
Mango, coconut and raspberry salad with pink peppercorns and mint leaves
Distribute the mango between f…
Wild brown rice salad on grilled brown mushrooms
Pour the rice into a saucepan …
Fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream
Add the pasta to a saucepan of…
Baked Swiss chard and gruyere pancakes
Chill the batter for an hour o…
Upside-down chicory cheesecake
Preheat the oven to 160°C. L…
Spiced sweet potato and butternut yoghurt pies
To make the pastry: First dra…
Broccoli and gorgonzola polenta
To make the broccoli: In a sau…
Shortbread with rich hot chocolate
Preheat the oven to 140°C. …
Butternut, sweet potato and coconut pot pies
Preheat the oven to 180°C. I…
Hazelnut, cinnamon and coconut cake
Preheat the oven to 180°C. G…
Creamy cauliflower and yoghurt curry with mangetout and ginger slivers
Place a large frying pan over …
The ultimate veggie burger
Preheat the oven to 200°C. A…
Lentil, coriander and chilli salad with warm cauliflower florets
Add the lentils, cauliflower, …