Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

30 minutes

Roast beets with pomegranate yoghurt dressing

40 minutes

Butternut recipes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Aliums

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

5 minutes

Vegan recipes

Crispy potatoes with lime-and-parsley salt

1 hour

Vegan recipes

Smashed brinjal, lemon and garlic dip

20 minutes

Cheesecake recipes

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

30 minutes

Asparagus recipes

Salsa verde-dressed green salad

Salsa verde-dressed green salad

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

8 green olives, chopped
¼ cup parsley, chopped
1 T halved capers
2 T chopped mint
1 T red-wine vinegar
Juice of 1 lemon
2 cloves crushed garlic
2 T olive oil
Baby fennel
Rocket
Sliced green apple

Method

Add chopped green olives, chopped parsley, halved capers, chopped mint, ed-wine vinegar, the juice of 1 lemon, cloves crushed garlic and olive oil to a bowl and mix to combine.
Spoon over a salad of shaved baby fennel, rocket and sliced green apple.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Pineapple sodas

Grilled feta Greek salad

Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

Roast beets with pomegranate yoghurt dressing

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

Crispy potatoes with lime-and-parsley salt

Smashed brinjal, lemon and garlic dip

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

Summer asparagus salad

Salsa verde-dressed green salad

Salsa verde-dressed green salad

Ingredients

Method