4
Easy
20 minutes, plus freezing time
Add the frozen berries, icing sugar and berry juice to a bowl and blitz using a hand blender.
Pour the puréed mixture into a container and freeze until set.
Meanwhile, whip the ricotta, then fold in the yoghurt until smooth and dense.
Spoon into individual cups, dust half the top with crushed granola and top with a teaspoon of creamed honey and another of the berry "sorbet".
Serve immediately.
TASTE’s take:
Perfect for a glam brunch, the combination of granola and ricotta is a match made in heaven. For something special, add a dash of berry liqueur.
