Onion sprouts with poached eggs

10 minutes

Citrus recipes

Grilled parmesan, date & pineapple skewers

Baked honey ricotta with smoked paprika & radish

10 –15 mins

Mexican cheese sandwich with banana guacamole

Red pepper and macadamia nut sauce

30 minutes

Afternoon tea

Earl Grey tea bread with French blue chocolate ganache

1 hour

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 large tubs Greek-style yoghurt
Ground cardamom
Ground cinnamon
Ground nutmeg
Fresh and dried fruit salsa
Honey for drizzling

Method

Spoon thick Greek yoghurt into wide soup bowls. Dust with powdered cardamom, cinnamon and nutmeg.
Top with a confetti of chopped fresh and dried fruit. Drizzle with honey. Add fresh mint leaves.
To make the confetti: Mix together chopped fresh and dry fruits to make about 1 1/2 cups.
Suggestions: use a mixture of fresh and dried pear, fresh and dried apple, fresh and dried pineapple, fresh and dried dates, fresh and dried figs and soft dried apricots.

Spinach lasagne

Air-fryer nachos

Home-made chips

Grilled spiced peaches

Free-form nectarine tart

Onion sprouts with poached eggs

Citrus and date muffins

Cheese soufflés

Pumpkin atchar

Grilled parmesan, date & pineapple skewers

Baked honey ricotta with smoked paprika & radish

Mexican cheese sandwich with banana guacamole

Red pepper and macadamia nut sauce

Earl Grey tea bread with French blue chocolate ganache

Spiced yoghurt with fresh and dried fruit confetti

Spiced yoghurt with fresh and dried fruit confetti

Ingredients

Method