6 as a starter, 4 as main course
Easy
25 minutes
15 minutes
Mix the sauce with the drained hot pasta and check seasoning.
If necessary, loosen with more hot stock. Add chopped or sliced avocado.
Top with basil or coriander. Serve immediately.
TASTE'S take
This easy dish is great eaten at room temperature, as a salad pasta, tossed with chunks of avo and peeled cooked small prawns. It’s also delicious topped with hot prawns, pan-fried in olive oil flavoured with chilli and garlic.
