Spicy pumpkin and gooseberry broth

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Roasted ricotta with mushroom steaks and spring onions

15 minutes

Slow-grilled tomatoes and goats’-milk cheese with tagliatelle

20 minutes

Steamed mixed marrows with cottage cheese and yoghurt topping

15 minutes (excluding potatoes)

Avocado recipes

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

20 minutes

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Christmas dessert

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Saffron buns

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Berry recipes

Strawberry shortcake

15 minutes

Bread recipes

Handmade flatbread with preserved lemon

10 minutes

Handmade flatbread with preserved lemon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the bread:

250 g flour
½ t salt
1 T olive oil
Water, to mix

For the topping:

4 ripe Roma tomatoes, sliced
120 g fresh goats’-milk curd
1 red onion, sliced
12 capers or caperberries
Spanish smoked paprika, to sprinkle
Extra virgin olive oil, to drizzle

Method

1. Mix together the bread ingredients.

2. Divide into four pieces and roll on a floured surface until flat.

3. Cook on both sides in a heated grill pan over a medium heat.

4. Top with the tomato, onion, curd, lemon and capers.

5. Sprinkle with paprika and drizzle with olive oil.

Cook’s note: Goats’-milk curd is softer than goats’-milk cheese, and can be found at selected delis.

Per serving: 1890.66kJ, 14.08g protein, 16.65g fat, 65.57g carbs

Cook's tip:

This recipe for flatbread is easy to make and ideal for dipping, topping and mopping, and traditionally goes with labneh.

Preserved lemons are available to buy at Woolworths.

Find more bread recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Spicy pumpkin and gooseberry broth

Egyptian koushari

Roasted ricotta with mushroom steaks and spring onions

Slow-grilled tomatoes and goats’-milk cheese with tagliatelle

Steamed mixed marrows with cottage cheese and yoghurt topping

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

Beetroot, strawberry and cherry salad with oregano dressing

Crunchy fresh cabbage and asparagus with a spicy dressing

Iced christmas trees

Saffron buns

Strawberry shortcake

Handmade flatbread with preserved lemon

Handmade flatbread with preserved lemon

Ingredients

Method