Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi's nori risotto
Italian recipes

Abi’s nori risotto

30 minutes
Ricotta flapjacks
Cheese recipes

Ricotta flapjacks

20 minutes
Crispy Szechuan pepper tofu
Stir-fry recipes

Crispy Szechuan pepper tofu

15 minutes
  • Home
  • Recipes
  • Wheat free
Butternut-and-quinoa bobotie
Butternut recipes

Butternut-and-quinoa bobotie

30 minutes
Caramelised fruit with vanilla coconut milk
Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes
Fragrant coconut-poached fish
Coconut recipes

Fragrant coconut-poached fish

15 minutes
Honey-and-coconut roast peaches
Braai recipes

Honey-and-coconut roast peaches

20 minutes
Cucumber salad with fat-free dressing
Salad recipes

Cucumber salad with fat-free dressing

Easy cucumber pickle
Preserves and

Easy cucumber pickle

15 minutes
Cucumber gazpacho with smoked trout

Cucumber gazpacho with smoked trout

Gorgonzola cheesecake with white-chocolate frosting
Cake recipes

Gorgonzola cheesecake with white-chocolate frosting

10 minutes
Roast honey-and-orange yellowtail with ginger spring onions
Seafood recipes

Roast honey-and-orange yellowtail with ginger spring onions

25 minutes
Seared beef carpaccio with fig- and-fennel salad
Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute
Grilled sweetcorn with crisp bacon and gorgonzola
Bacon recipes

Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes
Mango lassi with lavender sugar
Diwali recipes

Mango lassi with lavender sugar

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Mango lassi with lavender sugar

By Hannah Lewry
4
Easy
15 minutes

Ingredients

  • 1½ cup ice
  • 1½ cups plain yoghurt
  • ½ cup milk
  • 2 ripe mangoes, peeled and sliced
  • 1-2 T honey
  • For the Lavender sugar:

  • ¼ cup caster sugar
  • 10 lavender buds (free from pesticides), chopped

Method

Blend all the ingredients for the lassi in a blender until smooth. Serve in glasses dipped in lavender sugar.

To make the lavender sugar, mix the lavender buds with the caster sugar