Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Wheat free
Aromatic chicken larb with crispy basil
Chicken recipes

Aromatic chicken larb with crispy basil

20 minutes
Butternut-and-quinoa bobotie
Butternut recipes

Butternut-and-quinoa bobotie

30 minutes
Caramelised fruit with vanilla coconut milk
Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes
Fragrant coconut-poached fish
Coconut recipes

Fragrant coconut-poached fish

15 minutes
Honey-and-coconut roast peaches
Braai recipes

Honey-and-coconut roast peaches

20 minutes
Cucumber salad with fat-free dressing
Salad recipes

Cucumber salad with fat-free dressing

Easy cucumber pickle
Preserves and

Easy cucumber pickle

15 minutes
Cucumber gazpacho with smoked trout

Cucumber gazpacho with smoked trout

Gorgonzola cheesecake with white-chocolate frosting
Cake recipes

Gorgonzola cheesecake with white-chocolate frosting

10 minutes
Roast honey-and-orange yellowtail with ginger spring onions
Seafood recipes

Roast honey-and-orange yellowtail with ginger spring onions

25 minutes
Seared beef carpaccio with fig- and-fennel salad
Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute
Grilled sweetcorn with crisp bacon and gorgonzola
Bacon recipes

Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Grilled sweetcorn with crisp bacon and gorgonzola

By Abigail Donnelly
4
Easy
15 minutes
15 minutes

Ingredients

  • 4 sweetcorn cobs
  • 250 g smoked bacon, chopped
  • 120 g Gorgonzola
  • Spring onions chopped, to garnish
  • Freshly ground black pepper, to taste

Method

1. Grill or braai the sweetcorn until cooked.

2. Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.

3. Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.