Asian recipes

Asian-style liver and onions

10 minutes

Green salad of green and Tigarella tomatoes

Jelly recipes

Vanilla-flecked milk jellies

5 minutes

Berry recipes

Strawberry-and-cream pavlova

30 minutes

Smoothie recipes

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

7 minutes

Granola bars

30 minutes

Coffee-and-vanilla layered frozen parfait with roast plums

20 minutes

Carrot recipes

Moroccan carrot salad

Breakfast recipes

Basic granola

15 minutes

Easy sundae

Cheat recipes

Cheat’s salted caramel

2 hours

Cheat’s salted caramel

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 hours

Ingredients

1 x 385 g Condensed milk
50 g sea salt flakes

Method

Pierce two holes on opposite edges of the condensed milk can. Place in a saucepan, add enough water to come halfway up the can and cover with foil.

Place over low heat for 1½ to 2 hours or until the condensed milk is caramel in colour and the consistency has thickened. Leave to cool.

Spoon into jars and serve with sea salt flakes (or get creative and choose one of these salts to pair with caramel).

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Asian-style liver and onions

Green salad of green and Tigarella tomatoes

Vanilla-flecked milk jellies

Strawberry-and-cream pavlova

Strawberry, banana and granola smoothie

Granola dessert with raspberry compote

Granola bars

Coffee-and-vanilla layered frozen parfait with roast plums

Moroccan carrot salad

Basic granola

Easy sundae

Cheat’s salted caramel

Cheat’s salted caramel

Ingredients

Method